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Healthy Twix Bar- @jordiepieface
Just to clarify, this is not my recipe.
But holy moly! You need to try it.
Straight from @jordiepieface Healthier homemade TWIX!
These babies are gluten-free egg-free refined sugar-free and gut-friendly plus they contain bone broth 🙌🏻. They’re perfect to have in the fridge or freezer whenever a sweet craving strikes! Here’s what you need to make them;
BASE
✨ 2 cups almond flour
✨ ½ cup melted ghee (or nuttelex)
✨ 3 Tbsp coconut flour
✨ 2 Tbsp maple syrup
✨ 1 tsp vanilla extract
FILLING
✨ 2 cups roasted cashews
✨ 1 cup coconut cream
✨ 4 Tbsp coconut oil
✨ 4 Tbsp maple syrup (or more to taste if you like it sweeter)
✨ 1 heaped Tbsp @gevityrx Plain Bone Broth Body Glue (use the code “GEV10” for 10% off, code is valid until Jan 31st)
✨ 1 tsp vanilla powder or 2 tsp vanilla extract
COATING
✨ 1 block quality dark chocolate
✨ 2 Tbsp coconut oil
INSTRUCTIONS
1. Preheat oven to 180C. Line a slice tray with baking paper.
2. Mix all base ingredients in a bowl.
Press the base mixture into the lined tray evenly using your hands.
3. Place in the oven and bake for 17-20 mins, or until dark golden brown.
4. Remove the base from the oven.
5. Add all filling ingredients into a food processor or thermomix and blend until smooth. Scrape down the sides and reblend.
Taste the mixture and add more maple syrup if desired.
6. Pour the caramel on top of the base and spread it out evenly and place it into the freezer to set.
7. Add the chocolate and coconut oil into a small saucepan. Heat until melted, and stir to combine.
8. If you’d prefer a slice (easier option) pour the chocolate on top of the caramel layer and place it back into the fridge to set.
9. If you’d prefer chocolate-coated bars, cut them into slices and coat each bar in the melted chocolate and transfer them to a lined tray.
10. Continue until each bar is coated in chocolate.
11. Place into the fridge or freezer to set.
If you choose to make the slice version, cut it into squares and enjoy.
12. Enjoy and savor each bite!
BASE
✨ 2 cups almond flour
✨ ½ cup melted ghee (or nuttelex)
✨ 3 Tbsp coconut flour
✨ 2 Tbsp maple syrup
✨ 1 tsp vanilla extract
FILLING
✨ 2 cups roasted cashews
✨ 1 cup coconut cream
✨ 4 Tbsp coconut oil
✨ 4 Tbsp maple syrup (or more to taste if you like it sweeter)
✨ 1 heaped Tbsp @gevityrx Plain Bone Broth Body Glue (use the code “GEV10” for 10% off, code is valid until Jan 31st)
✨ 1 tsp vanilla powder or 2 tsp vanilla extract
COATING
✨ 1 block quality dark chocolate
✨ 2 Tbsp coconut oil
INSTRUCTIONS
1. Preheat oven to 180C. Line a slice tray with baking paper.
2. Mix all base ingredients in a bowl.
Press the base mixture into the lined tray evenly using your hands.
3. Place in the oven and bake for 17-20 mins, or until dark golden brown.
4. Remove the base from the oven.
5. Add all filling ingredients into a food processor or thermomix and blend until smooth. Scrape down the sides and reblend.
Taste the mixture and add more maple syrup if desired.
6. Pour the caramel on top of the base and spread it out evenly and place it into the freezer to set.
7. Add the chocolate and coconut oil into a small saucepan. Heat until melted, and stir to combine.
8. If you’d prefer a slice (easier option) pour the chocolate on top of the caramel layer and place it back into the fridge to set.
9. If you’d prefer chocolate-coated bars, cut them into slices and coat each bar in the melted chocolate and transfer them to a lined tray.
10. Continue until each bar is coated in chocolate.
11. Place into the fridge or freezer to set.
If you choose to make the slice version, cut it into squares and enjoy.
12. Enjoy and savor each bite!